"Recipe for Salmon with Dill & Lemon cooked in an Air Fryer. Serves 2. Cooking time 7 minutes. Ingredients include 1 large skin-on Atlantic salmon filet (12 to 14 ounces), 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1/2 tablespoon olive oil, 1 tablespoon melted butter, 1 tablespoon fresh chopped dill, 2 grated or minced garlic cloves, and 1/2 lemon sliced into thin rounds. Include steps for air fryer cooking."