Air-Fried Blackened Halibut Bursting with Garlic-Tomato Flavor

"blackened halibut using air fryer, tomatoes, lemon, garlic, butter"

mikekuzianik

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7/9/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy succulent halibut infused with zesty blackening spices, paired with juicy tomatoes and tangy lemon, all complemented by a rich garlic and butter sauce. This easy air fryer recipe delivers a restaurant-worthy dish with crispy, flavorful results in no time!

halibut air-fryer blackened garlic tomatoes lemon

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Name: Air-Fried Blackened Halibut Bursting with Garlic-Tomato Flavor
Yield: 2
Ingredients: 2 halibut fillets (6 oz each); 1 tablespoon blackening seasoning; 1 teaspoon paprika; 1 teaspoon dried thyme; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper (adjust for heat preference); Salt and pepper, to taste; 2 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; Zest of 1 lemon; Juice of ½ lemon; Fresh parsley, for garnish

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