Açai Berry Aseptic Fruit Purée Melomel

"INGREDIENTS Water: 4-5 gallons of brewing water (separate in half) Sugars: 4 lbs. of cane sugar (separate in half) Fruit: 44 lb. bag of Acai Berry Aseptic Fruit Purée (separate in half) Acid Suppl'mt: 1-2 ounces of acid (citric, malic) Add'l: 1 bag of Campden tablets (uses about 15 total) Yeast: 2 Winemakers Yeast packets (equal to 120 billion cells)"

CellarDog47

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5/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a unique and flavorful wine made with acai berry purée and cane sugar. This refreshing and fruity beverage is perfect for any special occasion or a relaxing evening at home.

acai wine fruit homemade unique refreshing

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Name: Açai Berry Aseptic Fruit Purée Melomel
Yield: 10
Ingredients: 2-2.5 gallons of brewing water; 2 lbs. of Wildflower Honey; 22 lb. bag of Acai Berry Aseptic Fruit Purée; 1 ounce of acid (citric, malic); 7 Campden tablets; 1 Winemakers Yeast packet

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