Açai Berry Aseptic Fruit Purée Melomel
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Original Prompt
"INGREDIENTS Water: 4-5 gallons of brewing water (separate in half) Sugars: 4 lbs. of cane sugar (separate in half) Fruit: 44 lb. bag of Acai Berry Aseptic Fruit Purée (separate in half) Acid Suppl'mt: 1-2 ounces of acid (citric, malic) Add'l: 1 bag of Campden tablets (uses about 15 total) Yeast: 2 Winemakers Yeast packets (equal to 120 billion cells)"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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