A Taste of Ecuadorian Ceviche

"arte culinaria ecuatoriana "

mariazambrano1830

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7/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Ecuador with this traditional ceviche recipe. Fresh shrimp is marinated in tangy lime juice and mixed with diced tomatoes, red onions, and cilantro, creating a refreshing dish perfect for warm days. Enjoy it as an appetizer or light meal alongside crunchy plantain chips for an authentic Ecuadorian experience.

ceviche seafood ecuador appetizer refreshing

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Comments

Name: A Taste of Ecuadorian Ceviche
Yield: 4
Ingredients: 1 lb fresh shrimp, peeled and deveined; 1 cup fresh lime juice; 1 medium red onion, finely sliced; 2 medium tomatoes, diced; 1 cup diced cucumber; 1/4 cup fresh cilantro, chopped; 1-2 jalapeños, seeded and finely chopped; Salt, to taste; 2 ripe avocados, sliced; Plantain chips, for serving

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