A Place in This World: Lemon-Herb Chicken & Rice

"Create a Sheet-Pan Lemon-Herb Chicken & Rice titled A Place in This World. Bake bone-in or boneless chicken with long-grain rice, onions, carrots, broth, parsley, thyme, lemon. One pan. Yield 4, ~50–60 min, exact amounts, step-by-step. Include notes for using boneless vs bone-in, and a chickpea/veg version."

Sean.Mahoney06

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9/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant sheet-pan recipe brings bone-in or boneless chicken together with fragrant long-grain rice, tender carrots, and bright herbs baked in savory broth and zesty lemon. Easy to prepare and all-in-one, it delivers a soulful, comforting meal with minimal cleanup. A versatile base for meat lovers or a wholesome chickpea-vegetable twist that satisfies every craving.

chicken sheet-pan lemon one-pan easy comforting

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Name: A Place in This World: Lemon-Herb Chicken & Rice
Yield: 4
Ingredients: 4 bone-in, skin-on chicken thighs (about 6–7 oz each) or 1.5 lb boneless, skinless chicken breasts/thighs; 1 ½ cups long-grain white rice, rinsed; 1 medium yellow onion, diced; 2 medium carrots, peeled and sliced into ½-inch rounds; 2 ½ cups low-sodium chicken broth (or vegetable broth for vegan); 1 lemon, zested and juiced; 3 tablespoons olive oil, divided; 2 teaspoons fresh thyme leaves (or 1 tsp dried); ¼ cup fresh parsley, chopped; 3 garlic cloves, minced; 1 teaspoon kosher salt; ½ teaspoon black pepper; Optional chickpea/veg swap: replace chicken with 2 cans (15 oz each) chickpeas, drained and rinsed, plus 1 cup chopped zucchini or bell peppers

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