A Classic Italian Prosciutto di Parma Plate

"Prosciutto di Parma"

guest

creator

4/6/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Italy with this elegant Prosciutto di Parma platter. The delicate, melt-in-your-mouth ham pairs perfectly with sweet melon, tangy cheese, and crusty bread. Ideal for entertaining, this dish celebrates simple yet luxurious ingredients, making it a must-try for charcuterie enthusiasts.

charcuterie italian appetizer gourmet fresh

Related Recipes

Lemon-Ricotta Zucchini Blossoms with Pea Shoot...

5/28/2025Sean.Mahoney06

Italian Tuscan Bread with Tomato Basil Mozzarella

12/25/2024

Garden Harvest Bruschetta

2/17/2024DG-9939132

hide ads

Comments

Name: A Classic Italian Prosciutto di Parma Plate
Yield: 4
Ingredients: 8 ounces Prosciutto di Parma; 1 ripe cantaloupe, halved and deseeded; 4 ounces fresh mozzarella, sliced; 1 tablespoon extra virgin olive oil; Fresh basil leaves, for garnish; Freshly cracked black pepper, to taste; Crusty artisan bread, for serving

No comments yet.