Skipjack Barleywine

"Create a detailed recipe for the 7 Seas Barleywine extract version, including ingredients with imperial units and step-by-step instructions for brewing a 5-gallon batch with an original gravity of 1.107, final gravity of 1.026, 38 IBU, and approximately 12% ABV. Include malt extracts, specialty grains, hops, adjuncts, yeast, and priming sugar, along with the brewing process steps."

CellarDog47

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7/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and robust barleywine with complex malt character, balanced bitterness, and warming 12% ABV strength.

beer homebrew barleywine extract strong hoppy

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Comments

Name: Skipjack Barleywine
Yield: 48
Ingredients: 7 lbs Light Liquid Malt Extract (LME); 2 lbs Dark Liquid Malt Extract (LME); 1 lb Crystal Malt 60L (steeping grains); 0.5 lb Victory Malt (steeping grains); 1 oz Warrior hops (60 minutes); 1 oz Centennial hops (15 minutes); 1 oz Amarillo hops (5 minutes); 1 tsp Irish Moss (15 minutes); 1 packet Wyeast 1056 American Ale yeast or Safale US-05 dry yeast; 5 oz priming sugar (corn sugar) for bottling

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