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香草柠檬桃酥芝士蛋糕
Original Prompt
"改进桃酥芝士蛋糕食谱，提升口感和风味。建议增加香草精提升香气，调整糖量使甜度更平衡，加入少量柠檬汁增加层次感。底层桃酥粉与黄油比例保持，建议加入少许盐提升风味。烤制时建议用中低温水浴烤制，防止表面过度上色，烤制时间可适当调整。"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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