Zucchini Rice Medley with Sautéed Onions

"Remix of Cauliflower Rice Medley with Sautéed Onions (Zucchini)"

Maryyya

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7/26/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fresh and healthy dish featuring zucchini rice complemented by sautéed onions, vibrant carrots, crisp spinach, and succulent tomatoes. Seasoned with Mediterranean flair and served with tender seared calf liver, a refreshing citrus salad, and a creamy herb yogurt sauce, this meal is a colorful balance of flavors—perfect for gatherings or health-focused individuals.

zucchini liver salad mediterranean healthy yogurt

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Name: Zucchini Rice Medley with Sautéed Onions
Yield: 4
Ingredients: 1 lb calf liver, sliced into thin pieces; 2 oranges, juiced and segmented; 2 ripe tomatoes, diced; 1 cucumber, diced; 1 ripe avocado, diced; 4 large eggs; 1 cup Greek yogurt; 3 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and black pepper, to taste; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon ground cumin; 2 cups zucchini rice; 1 cup fresh spinach, chopped; 1 cup carrots, grated or diced; 2 cloves garlic, minced; 1 medium onion, thinly sliced; 2 tablespoons toasted pine nuts, chopped; Fresh herbs (like parsley, cilantro, and mint) for garnish

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