Zucchini Pasta with Guanciale and Pecorino

"Pasta, zucchine, guanciale e pecorino"

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4/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory pasta dish marries tender zucchini with the rich, crispy goodness of guanciale. Tossed in a luscious sauce of melted pecorino, it's a perfect blend of flavors and textures that highlights the freshness of ingredients. Ideal for a comforting weeknight meal or a special occasion, this recipe is sure to impress your guests and satisfy your cravings.

pasta zucchini guanciale pecorino italian

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Name: Zucchini Pasta with Guanciale and Pecorino
Yield: 4
Ingredients: 12 oz pasta (spaghetti or fettuccine); 2 medium zucchinis, thinly sliced; 4 oz guanciale, diced; 2 cloves garlic, minced; 1 tsp red pepper flakes (optional); 1 cup pecorino cheese, grated; 1/4 cup extra virgin olive oil; Salt and black pepper, to taste; Fresh basil leaves, for garnish

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