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Zucchini Pasta with Crispy Toppings

"1. Start thinly slicing one zucchini + set aside 2. Grate the other zucchini 3. Fry sliced zucchini on both sides until deep golden brown + season w sea salt 4. Cook pasta until al dente 5. Add grated zucchini and cook until it becomes jammy 6. Add a cup of pasta water and cooked pasta 7. Toss everything tg and cook for a few minutes 8. Add cold butter and toss until mixed with the sauce 9. Sprinkle grated Parmesan over the mix 10. Serve w fried zucchini and more Parmesan Elevate this recipe by adding some ingredients"
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Indulge in a vibrant pasta dish featuring perfectly sautéed zucchini and a luscious, jammy sauce enriched with Parmesan. This elevated recipe introduces garlic, lemon zest, and toasted pine nuts, creating a delightful balance of flavors and textures. Serve with crispy zucchini slices for an unforgettable culinary experience that celebrates garden-fresh ingredients!
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