Zucchini Pasta with Crispy Toppings

"1. Start thinly slicing one zucchini + set aside 2. Grate the other zucchini 3. Fry sliced zucchini on both sides until deep golden brown + season w sea salt 4. Cook pasta until al dente 5. Add grated zucchini and cook until it becomes jammy 6. Add a cup of pasta water and cooked pasta 7. Toss everything tg and cook for a few minutes 8. Add cold butter and toss until mixed with the sauce 9. Sprinkle grated Parmesan over the mix 10. Serve w fried zucchini and more Parmesan Elevate this recipe by adding some ingredients"

slayyykos

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1/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a vibrant pasta dish featuring perfectly sautéed zucchini and a luscious, jammy sauce enriched with Parmesan. This elevated recipe introduces garlic, lemon zest, and toasted pine nuts, creating a delightful balance of flavors and textures. Serve with crispy zucchini slices for an unforgettable culinary experience that celebrates garden-fresh ingredients!

pasta zucchini quick vegetarian summer easy

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Name: Zucchini Pasta with Crispy Toppings
Yield: 2
Ingredients: 1 medium zucchini, thinly sliced; 1 medium zucchini, grated; 8 oz. pasta (spaghetti or linguine); 2 tbsp olive oil, divided; Sea salt, to taste; 1 clove garlic, minced; Zest of 1 lemon; 1 cup reserved pasta water; 2 tbsp cold butter, diced; 1/2 cup grated Parmesan cheese, plus more for serving; 1/4 cup toasted pine nuts (optional); Fresh basil, for garnish (optional)

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