Zucchini Pad Thai

"no meat, low carb"

Aurel

creator

1/8/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful twist on the classic Pad Thai, this low carb version replaces the noodles with zucchini ribbons, while still maintaining the authentic taste and texture. Packed with vibrant veggies, crisp tofu, and a tangy sauce, this dish is a healthy and satisfying alternative to the original.

low-carb vegetarian healthy thai zucchini tofu

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Comments

Name: Zucchini Pad Thai
Yield: 4
Ingredients: 4 medium zucchini; 8 oz tofu, cubed; 2 carrots, julienned; 1 red bell pepper, thinly sliced; 1 cup bean sprouts; 4 green onions, sliced; ¼ cup peanuts, crushed; 2 tablespoons cilantro, choppedFor the sauce:; 1/4 cup tamari sauce; 3 tablespoons lime juice; 2 tablespoons sesame oil; 2 tablespoons natural peanut butter; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 garlic clove, minced; 1 teaspoon grated ginger; ½ teaspoon red pepper flakes

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