Zucchini Noodles with Spinach and Tofu

"Low fat and low carb for fatty liver patient vegetarian "

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4/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant dish features zucchini noodles tossed with fresh spinach and marinated tofu, creating a flavorful, low-fat, low-carb meal perfect for those with fatty liver conditions. Packed with nutrients and antioxidants, it offers a satisfying experience without compromising your health. Enjoy the bright flavors of garlic, lemon, and herbs in this healthy vegetarian dish that's both light and hearty!

vegetarian lowfat lowcarb healthy fattyliver

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Name: Zucchini Noodles with Spinach and Tofu
Yield: 2
Ingredients: 2 medium zucchinis, spiralized; 1 cup fresh spinach, chopped; 8 oz firm tofu, pressed and cubed; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, for garnish

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