Zucchini Noodles with Garlic Lemon Sauce

"a crowd-pleasing heathy entree dish. It should be unique and exciting and flavorful. Do not use quinoa,rice or bell peppers. Do not include a protein. Make it a healthy pasta recipe."

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10/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and healthy dish features spiralized zucchini noodles tossed in a tangy garlic lemon sauce, topped with sautéed cherry tomatoes and fresh basil. It's a refreshing, low-carb alternative to traditional pasta, bursting with flavor and perfect for satisfying a crowd. Enjoy the perfect balance of textures, colors, and tastes in this unique entree that’s as nutritious as it is delicious!

pasta zucchini healthy vibrant vegetarian

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Name: Zucchini Noodles with Garlic Lemon Sauce
Yield: 6
Ingredients: 4 medium zucchinis, spiralized into noodles; 1 pint cherry tomatoes, halved; 3 cloves garlic, minced; 1/4 cup olive oil; 1 lemon, zested and juiced; 1/4 teaspoon red pepper flakes (adjust to taste); Salt and pepper, to taste; 1/2 cup fresh basil, torn; 1/4 cup grated Parmesan cheese (optional)

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