Zucchini Chickpea Fritters with Tangy Yogurt Dip

"Zucchini and Chickpea Fritters with Yogurt Dip: Savory fritters made with zucchini and chickpeas, lunch."

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6/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy zucchini and chickpea fritters served with a refreshing yogurt dip, perfect for a savory lunch.

vegetarian lunch glutenfree healthy easy

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Name: Zucchini Chickpea Fritters with Tangy Yogurt Dip
Yield: 4
Ingredients: 2 medium zucchinis, grated; 1 can (400g) chickpeas, drained and rinsed; 2 garlic cloves, minced; 1 small onion, finely chopped; 2 eggs; 60g all-purpose flour; 1 tsp ground cumin; 1 tsp paprika; Salt and pepper to taste; 3 tbsp olive oil; 150g Greek yogurt; 1 tbsp lemon juice; 1 tbsp fresh dill, chopped; Salt to taste (for dip)

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