Zucchini and Carrot Savoury Muffins

"Another recipe for vegetarian muffins without egg, different from the first one"

DG-8638030

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6/12/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist, hearty muffins packed with grated zucchini and carrots, seasoned with herbs and dairy-free yogurt for perfect egg-free binding.

vegetarian egg-free savory muffins dairy-free

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Comments

Name: Zucchini and Carrot Savoury Muffins
Yield: 12
Ingredients: 200g all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried thyme; 150g grated zucchini (squeezed to remove excess moisture); 100g grated carrot; 100g plain dairy-free yogurt; 60ml vegetable oil; 120ml plant-based milk (e.g. almond or soy); 1 tbsp apple cider vinegar; 2 tbsp chopped fresh parsley; 50g grated vegan cheese (optional)

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