Zucchini and Asparagus Pasta Toss

"Use up Zucchini, asparagus in a dinner. "

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4/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a vibrant and fresh Zucchini and Asparagus Pasta Toss that celebrates the best of seasonal vegetables. This dish features tender pasta topped with sautéed zucchini, crisp asparagus, and a burst of citrus flavor, all brought together by a light garlic sauce. Perfect for a quick weeknight dinner, it’s colorful, nourishing, and a delightful way to use up your fresh produce.

pasta zucchini asparagus quick dinner vegetarian

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Name: Zucchini and Asparagus Pasta Toss
Yield: 4
Ingredients: 8 oz. spaghetti or fettuccine; 2 medium zucchinis, sliced into half-moons; 1 bunch of asparagus, trimmed and cut into 2-inch pieces; 3 cloves garlic, minced; 1 lemon, zested and juiced; ¼ cup olive oil; ½ cup grated Parmesan cheese; Salt and pepper, to taste; Fresh basil, for garnish (optional)

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