Zeytinyağlı Pırasa with Fresh Herbs

"A traditional Turkish recipe for zeytinyağlı pırasa (leeks cooked in olive oil)"

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5/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender leeks simmered in fragrant olive oil with a hint of lemon and fresh herbs, perfect as a light and healthy Turkish side dish.

turkish vegetarian oliveoil side healthy

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Name: Zeytinyağlı Pırasa with Fresh Herbs
Yield: 4
Ingredients: 500 g leeks (white and light green parts only), cleaned and cut into 5 cm pieces; 60 ml extra virgin olive oil; 1 medium onion, finely chopped; 1 lemon, juiced; 1 teaspoon sugar; 1 teaspoon salt; 200 ml water or vegetable broth; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh parsley, chopped; Black pepper, to taste

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