Zesty Whisky Mustard Trio

"Create a consolidated shopping list for the following recipes for one serving each: Orange-Whisky Mustard Chicken Thighs, Mustard Pepper Berry Pork Stir-Fry, Orange-Whisky Mustard Glazed Salmon. Include quantities needed for all three recipes combined, using easy access and low cost ingredients where possible."

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5/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant combination of chicken, pork, and salmon glazed with a tangy orange-whisky mustard sauce.

poultry pork seafood mustard glaze whisky

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Name: Zesty Whisky Mustard Trio
Yield: 1
Ingredients: 1 boneless chicken thigh (about 6 oz); 6 oz pork loin, thinly sliced; 6 oz salmon fillet; 1/4 cup orange juice; 2 tbsp whisky; 3 tbsp Dijon mustard; 1 tsp black peppercorns, crushed; 1 tsp mixed pepper berries, crushed (or black pepper if unavailable); 1 tbsp vegetable oil; 1 clove garlic, minced; 1 tsp soy sauce; 1/2 tsp salt; 1 tsp honey; 1 green onion, sliced (optional for stir-fry garnish)

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