Zesty Thai Stir-Fry Sauce

"Can you make a sauce for thai wok cooking with the following indredients: soy sauce, fish sauce, sesame oil, rice vinegar, sweet chili sauce, white or brown sugar, garlic, lemon grass, garlic, spring onion, red or white onio"

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your Thai wok cooking with this vibrant and tangy sauce that marries umami flavors of soy and fish sauce with the sweetness of chili and sugar. The aromatic garlic and lemongrass provide a fragrant backbone, while the zing of rice vinegar and sesame oil rounds it all off. Perfect for stir-frying veggies or marinating proteins!

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Name: Zesty Thai Stir-Fry Sauce
Yield: 4
Ingredients: 3 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon sesame oil; 2 tablespoons rice vinegar; 2 tablespoons sweet chili sauce; 1 teaspoon white or brown sugar; 3 cloves garlic, minced; 1 stalk lemongrass, finely chopped; 2 spring onions, sliced; ½ red onion, thinly sliced

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