Zesty Street Corn Chicken Rice Bowl

"A vibrant street corn chicken rice bowl with seasoned, golden-brown chicken pieces, creamy Mexican-style street corn with crumbled cotija cheese, and fluffy white rice. The bowl is garnished with fresh avocado slices, diced red onions, and a sprinkle of chopped cilantro. A lime wedge is placed on the side, ready to be squeezed. The dish is served in a rustic ceramic bowl on a wooden table with warm, inviting lighting."

eva

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2/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of a street corn chicken rice bowl, featuring succulent, golden-brown chicken pieces combined with creamy Mexican-style street corn. Topped with crumbled cotija cheese, fluffy white rice, and garnished with fresh avocado, diced red onions, and cilantro, it’s served with a lime wedge for a zesty finish. Perfect for a quick, delicious meal!

chicken rice corn avocado mexican bowl

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Comments

Name: Zesty Street Corn Chicken Rice Bowl
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 2 cups cooked white rice; 2 cups corn (fresh or frozen); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 tablespoon lime juice; 1/4 cup crumbled cotija cheese; 1 ripe avocado, sliced; 1/2 cup diced red onions; 1/4 cup chopped cilantro; 1 lime, cut into wedges; Salt and pepper to taste; Cooking oil for sautéing

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