Zesty Spanish Saffron Rice

"Spanish rice"

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7/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Spain with this zesty Spanish rice recipe. Infused with fragrant saffron, ripe tomatoes, bell peppers, and smoky paprika, this dish serves as a perfect side or a base for tapas. Simple to prepare yet rich in taste, it’s a colorful and aromatic addition to any meal that will transport your senses to the Mediterranean coast.

spanish rice saffron savory easy vibrant

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Name: Zesty Spanish Saffron Rice
Yield: 4
Ingredients: 1 ½ cups long-grain white rice; 3 cups chicken broth (or vegetable broth for vegetarian); 1 small onion, finely chopped; 1 red bell pepper, diced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, drained; ¼ teaspoon saffron threads, soaked in 2 tablespoons warm water; 1 teaspoon smoked paprika; 2 tablespoons olive oil; Salt and black pepper to taste; Fresh parsley, chopped (for garnish); 1 lime, cut into wedges (optional)

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