Zesty Samosas with Mustard Dipping Sauce

"Please make a recipe of samosa and mustard"

Smile

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1/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the crispy, golden-brown samosas filled with a spiced potato and pea mixture, perfectly complemented by a tangy mustard dipping sauce. This irresistible snack brings together the warmth of Indian spices and the vibrant kick of mustard, making it an ideal appetizer for any gathering or a delightful treat for your family.

samosas snacks indian appetizers spicy mustard

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Name: Zesty Samosas with Mustard Dipping Sauce
Yield: 6
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1/4 cup water (adjust as needed); 2 medium potatoes, boiled and mashed; 1/2 cup green peas, boiled; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 tablespoon chopped cilantro; 1 tablespoon lemon juice; Oil for frying; 1/4 cup mustard (yellow or Dijon); 1 tablespoon honey (optional); 1 teaspoon vinegar

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