Smoky Sautéed Pepper and Corn Salad

"delicious side dish to go with my Indiana grilled sunflower taco wraps"

CiaoBella

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8/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and flavorful summer salad features caramelized bell peppers and red onions sautéed to perfection, enhancing the natural sweetness of roasted corn. Combined with creamy avocado, juicy cherry tomatoes, and zesty lime juice, the smoky paprika adds depth without overpowering. This oil-free, vegan side is quick to prepare and perfect for warm-weather meals, delivering a colorful, nutritious boost to your table.

vegan oil-free side gluten-free fresh easy

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Comments

Name: Smoky Sautéed Pepper and Corn Salad
Yield: 4
Ingredients: 3 cups fresh or frozen corn kernels; 1 medium avocado, diced; 1 red bell pepper, finely chopped; 1 cup cherry tomatoes, halved; 1 small red onion, thinly sliced; 2 tablespoons fresh lime juice; 1 teaspoon smoked paprika; Salt and black pepper to taste; 1 tablespoon water or vegetable broth (for sautéing)

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