Zesty Quinoa Taco Bowl with Onion & Garlic

"quinoa taco bowl with canned black beans, canned tomatoes, frozen corn, with an optional green "

vkf111

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1/4/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A protein-packed quinoa taco bowl enhanced with sautéed onion and garlic, black beans, corn, and bold southwest spices for a quick, nutritious, and flavorful meal.

quinoa southwest easy healthy protein

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Name: Zesty Quinoa Taco Bowl with Onion & Garlic
Yield: 2
Ingredients: 1 cup quinoa, rinsed; 2 cups water or vegetable broth; 1 (15 oz) can black beans, drained and rinsed; 1 (14.5 oz) can diced tomatoes, drained; 1 cup frozen corn, thawed; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; Salt and pepper to taste; Juice of 1 lime; Optional green: ½ cup chopped fresh cilantro or 1 cup baby spinach; Optional toppings: sliced avocado, shredded cheese, salsa, sour cream

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