Zesty Quinoa & Jicama Taco Bowls

"mexian fusion, 1,500kcal, no endocrine disruptor, no dairy, no red meat, no gluten, no nightshades"

CosmicVoiid

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7/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience vibrant Mexican fusion without gluten, dairy, red meat, or nightshades! These zesty taco bowls feature protein-packed quinoa, crisp jicama, and creamy avocado tossed in a citrus-lime dressing. Fresh cilantro, crunchy pepitas, and a smoky cumin-lime dressing bring bold flavors while avoiding endocrine disruptors. Perfect for a wholesome 1,500 kcal meal full of texture, nutrition, and unforgettable taste.

mexican gluten-free dairy-free healthy poultry fusion

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Name: Zesty Quinoa & Jicama Taco Bowls
Yield: 2
Ingredients: 1 cup cooked quinoa (about ⅓ cup uncooked); 1 cup peeled and julienned jicama; 1 ripe avocado, diced; 1 cup steamed green beans (cut into 1-inch pieces); ¼ cup chopped fresh cilantro; 2 tbsp toasted pepitas (pumpkin seeds); 2 tbsp fresh lime juice; 1 tbsp olive oil (extra virgin); ½ tsp ground cumin; ½ tsp smoked paprika (optional, non-nightshade smoked variety if allergic, like oak-smoked); 1 tsp minced garlic; 1 tsp maple syrup or agave nectar; Salt and pepper to taste; 1 cup steamed shredded chicken breast (organic, hormone-free)

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