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Zesty Protein-Packed Buddha Bowl
" Meats: - Salmon - Chicken breast - Tofu Veggies: - Celery - Bell pepper - Spinach - Lettuce - Tomatoes - Onions - Carrots - Cucumbers - 2 tiny Indian eggplants - 2 zucchinis Herbs: - Garlic - Green chilli peppers - Ginger - Hot banana pepper pickles - Broccoli Other: - Milk - Eggs - Butter - Cheese - Cream cheese Sauces - Salsa - Marinara - Soy sauce - Chilli garlic sauce - Hummus - Homemade Imli Chutney - Jam - Maple Syrup - Ranch - Mayo Breads: - White bread - Bagels - Tortillas Leftovers: - Ground beef and potato curry (aloo keema) - Beef and green bean curry In the freezer I have: - Frozen blueberries - Frozen sliced bamboo shoots - Cooked chapli kababs (burger patties) - Raw burger patties - Frozen cauliflower - Naan - Chickpeas - Leftover chicken curry - Leftover biryani - Some cooked frozen pasta (I’m not sure how well this will defrost, last time it tasted a little soggy) - Small bit of leftover beef curry (achaar gosht) - Raw meats (chicken and beef mostly) In the pantry I have: - Masoor dal - Mung daal - Black daal - Flour - Dried/raw chickpeas (this will take forever to cook first) - Almonds - Canned tomatoes - Uncooked spaghettini - A little bit of uncooked fusilli - Uncooked macaroni - Uncooked penne - Dark chocolate - Taco shells - Canned beans (black beans, pinto beans, red kidney beans) - Canned mandarin oranges - Honey - Various Shaan spice mixes (kat a kat, tandoori, biryani, Pani puri) I also have 3 bananas."
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This vibrant Buddha bowl features succulent salmon and tofu paired with crisp veggies and wholesome grains. The bold flavors from chili garlic sauce and homemade imli chutney tie everything together, creating a delightful balance of nutrition and taste. Perfect for a quick lunch or a satisfying dinner!
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