Zesty Nigerian Beef Suya Skewers

"Create a detailed, step-by-step recipe for authentic Nigerian Beef Suya, including instructions for making the suya spice blend from scratch. Use thinly sliced sirloin beef, a marinade with oil and suya spice, skewering, and grilling instructions. Include tips for soaking skewers, marinating times, and serving suggestions with onions, tomatoes, and cucumbers. Use imperial units."

CellarDog47

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8/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spicy, smoky Nigerian beef suya made with thinly sliced sirloin, homemade suya spice, and char-grilled to perfection. Serve with fresh onions, tomatoes, and cucumbers for an authentic taste.

nigerian grilled beef spicy streetfood

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Name: Zesty Nigerian Beef Suya Skewers
Yield: 4
Ingredients: 1 ½ pounds thinly sliced sirloin beef; 3 tablespoons vegetable oil; ½ cup roasted peanuts (unsalted); 2 tablespoons smoked paprika; 1 tablespoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 1 teaspoon salt; Wooden skewers (soaked in water for 30 minutes); 1 large red onion, thinly sliced; 2 medium tomatoes, sliced; 1 cucumber, sliced; Lemon wedges (optional)

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