Zesty Mexican Quinoa & Black Bean Salad

"salad with one grain and one legume and one leafy green, Mexican inspired, 20-30 grams protein, "

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7/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Mexican-inspired salad combining protein-packed quinoa and black beans with fresh spinach leaves. This nutritious bowl offers a zesty lime-cilantro dressing, crunchy bell peppers, and creamy avocado for texture contrast. Packed with 22 grams of protein per serving, it’s perfect for a satisfying, healthy lunch or dinner bursting with bold flavors and wholesome ingredients.

mexican protein salad healthy vegetarian gluten-free

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Name: Zesty Mexican Quinoa & Black Bean Salad
Yield: 2
Ingredients: 1 cup cooked quinoa; 1 cup canned black beans, rinsed and drained; 3 cups fresh baby spinach; 1/2 cup diced red bell pepper; 1/4 cup finely chopped red onion; 1 ripe avocado, diced; 1/4 cup chopped fresh cilantro; 1 lime, juiced; 2 tablespoons extra virgin olive oil; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and freshly ground black pepper, to taste; Optional: 1/4 teaspoon cayenne pepper for heat

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