Zesty Mahi Mahi with Tropical Salsa

"mahi mahi with salsa"

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4/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This zesty mahi mahi dish combines the rich flavors of perfectly seared fish with a vibrant salsa bursting with tropical fruits. The sweet and tangy combination of mango, pineapple, and lime complements the mild fish, creating an unforgettable dining experience. Perfect for summer barbecues or a light weeknight dinner, this recipe brings the taste of the tropics to your plate.

fish tropical grilled healthy salsa

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Name: Zesty Mahi Mahi with Tropical Salsa
Yield: 4
Ingredients: 4 mahi mahi fillets (6 oz each); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Juice of 1 lime; 1 cup diced mango; 1 cup diced pineapple; 1/2 red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped

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