Zesty Lemon Blueberry Gluten-Free Muffins

"muffins, gluten free, 20 of them, each max 130kcal"

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9/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These light and fluffy gluten-free muffins blend fresh blueberries with zesty lemon for a refreshing treat under 130 calories each. Crafted with almond and oat flours, natural sweeteners, and a hint of vanilla, they’re perfect for a healthy breakfast or guilt-free snack. Moist, tender, and bursting with fruit flavor, these muffins deliver nutrition without compromising on taste.

gluten-free low-calorie healthy breakfast fruity snack

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Name: Zesty Lemon Blueberry Gluten-Free Muffins
Yield: 20
Ingredients: 1 ½ cups almond flour; 1 cup gluten-free oat flour; 1 tsp baking powder (gluten-free); ½ tsp baking soda; ¼ tsp salt; 2 large eggs; ½ cup unsweetened applesauce; ⅓ cup pure honey or maple syrup; ⅓ cup plain Greek yogurt; 1 tsp vanilla extract; Zest of 1 large lemon; 2 tbsp fresh lemon juice; 1 cup fresh or frozen blueberries (if frozen, do not thaw)

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