Zesty Harvest Medley

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"Artichoke, kale, cabbage, beetroot, tomato, venison"

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1/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the dynamic blend of tender artichoke, nutrient-packed kale, crunchy cabbage, earthy beetroot, juicy tomato, and succulent venison in this vibrant dish. The flavors mingle to create a zesty explosion that will tantalize your taste buds and satisfy your cravings. Perfect for a hearty meal or an elegant dinner party.

main-course healthy fusion nutritious dinner vibrant

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Comments

Name: Zesty Harvest Medley
Yield: 4
Ingredients: 4 venison steaks (6 oz each); 1 large artichoke, trimmed and quartered; 2 cups kale leaves, chopped; 2 cups cabbage, thinly sliced; 2 medium beetroots, peeled and diced; 4 plum tomatoes, sliced; 4 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon lemon zest; 2 tablespoons lemon juice; Salt and pepper, to taste

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