Zesty Garlic-Ginger Mushroom Brine

"mushroom in brine.garli.ginger."

DG-Sony

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12/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your palate with this zingy mushroom brine infused with garlic and ginger. These savory, tangy mushrooms make the perfect topping for salads, sandwiches, or can be enjoyed straight from the jar. Discover a delightful balance of flavors that brings a burst of umami to your meals, making every bite a tantalizing experience.

mushrooms brine garlic ginger pickle

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Name: Zesty Garlic-Ginger Mushroom Brine
Yield: 6
Ingredients: 1 pound fresh mushrooms (button or shiitake); 1 cup water; 1 cup white vinegar; 3 tablespoons sugar; 2 tablespoons salt; 4 cloves garlic, thinly sliced; 1 tablespoon fresh ginger, minced; 1 teaspoon black peppercorns; 1 teaspoon crushed red pepper flakes (optional); 1 bay leaf

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