Zesty First Street Vegan Tacos Ole

"First Street Tacos Ole"

CiaoBella

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12/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the vibrant flavors of these oil-free, vegan First Street Tacos Ole, bursting with smoky chipotle-spiced mushrooms and hearty black beans. Layered with fresh avocado, crisp lettuce, and zesty lime, these gluten-free tacos bring bold textures and vibrant colors to your table—perfect for a quick, nutritious, and satisfying plant-based meal that’s easy on the palate and the planet.

vegan oil-free gluten-free spicy plant-based quick

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Comments

Name: Zesty First Street Vegan Tacos Ole
Yield: 4
Ingredients: 8 small corn tortillas; 2 cups cremini mushrooms, finely chopped; 1 (15 oz) can black beans, drained and rinsed; 1 small red onion, finely diced; 2 cloves garlic, minced; 1 jalapeño, seeded and minced; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp chipotle chili powder; ½ tsp ground black pepper; 1 large lime, juiced; 1 cup shredded romaine lettuce; 1 medium avocado, sliced; ½ cup diced tomatoes; ¼ cup finely chopped green onions; Salt, to taste; Fresh ground black pepper, to taste

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