Zesty Edamame with Sweet and Sour Twist

"Edamame sweet and sour"

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of zesty edamame, perfectly coated in a luscious sweet and sour sauce. This dish combines the nutty taste of fresh edamame with a tangy glaze made from soy sauce, rice vinegar, and brown sugar. Ideal as a snack, appetizer, or side dish, these tender soybeans offer a delightful crunch and a burst of flavor in every bite.

edamame vegan appetizer tangy easy

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Name: Zesty Edamame with Sweet and Sour Twist
Yield: 4
Ingredients: 2 cups shelled edamame; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 teaspoon grated ginger; 2 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes (optional); 1 tablespoon sesame seeds; 2 green onions, chopped

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