Zesty Edamame Ginger Hash Browns

"Edamame and Ginger Hash BrownsHash browns blended with mashed edamame and grated ginger for a fresh, zesty bite."

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy golden hash browns get a vibrant twist with mashed edamame and fresh grated ginger. These savory patties deliver a refreshing, zesty bite with a subtly nutty flavor and a hint of warmth from the ginger. Perfect for breakfast or a flavorful side dish, they combine comfort and nutrition in every crunchy bite.

edamame ginger hashbrowns savory crisp breakfast

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Name: Zesty Edamame Ginger Hash Browns
Yield: 4
Ingredients: 2 cups frozen shelled edamame, thawed; 2 large russet potatoes, peeled and grated; 1 tablespoon fresh ginger, finely grated; 1 small yellow onion, finely chopped; 1 large egg; ¼ cup all-purpose flour; 1 teaspoon garlic powder; Salt and pepper, to taste; 3 tablespoons vegetable oil or olive oil, for frying; Optional: chopped green onions or fresh cilantro for garnish

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