You’re Not Sorry Midnight Salted Dark Chocolate Skillet Brownies

"Create a one-bowl dessert called You’re Not Sorry Midnight Salted Dark Chocolate Skillet Brownies, inspired by Taylor Swift’s ‘You’re Not Sorry.’ Vibe: decisive, moody, grown-up sweetness with a bitter edge.Core: unsalted butter (or neutral oil), granulated sugar, brown sugar, eggs, vanilla, unsweetened cocoa powder, all-purpose flour, baking powder, fine salt, optional espresso powder, dark chocolate chips/chunks; optional chopped walnuts.Method: melt butter; whisk in sugars → eggs (one at a time) → vanilla; sift in cocoa, flour, baking powder, salt (and espresso powder); fold in chocolate chips (and nuts if using); spread into a greased 9-inch cast-iron skillet (or 8×8 pan); bake until set at edges and fudgy in center.Serve: warm slices with a light sprinkle of flaky salt; vanilla ice cream optional.Include: yield ~9–12 slices; total time ~35 minutes; exact ingredient amounts; clear doneness cues (shiny top, few moist crumbs); step-by-step cooling for clean cuts.Swaps: gluten-free (1:1 GF flour), dairy-free (oil + DF chips), egg-free (flax eggs); nut-free by default.Plating: dark, matte cracks with glints of salt—sweet, but it doesn’t apologize. Keep ingredients common and fully home-kitchen accessible."

Sean.Mahoney06

creator

9/28/2025

date

9–12

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Bold and moody, these one-bowl brownies balance deep, bittersweet dark chocolate with a hint of flaky sea salt. Rich and fudgy with a shiny crackled top, they deliver grown-up sweetness that doesn’t apologize—just like Taylor Swift’s anthem. The subtle espresso powder sharpens complexity while optional walnuts add crunch, baked in a cast-iron skillet for rustic charm. Serve warm for maximum sultry indulgence.

chocolate skillet moody fudgy easy grown-up

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Name: You’re Not Sorry Midnight Salted Dark Chocolate Skillet Brownies
Yield: 912
Ingredients: 8 tbsp unsalted butter (or neutral oil for dairy-free); 3/4 cup granulated sugar; 1/4 cup packed brown sugar; 2 large eggs (or 2 flax eggs: 2 tbsp ground flax + 6 tbsp water); 1 tsp pure vanilla extract; 1/2 cup unsweetened cocoa powder; 3/4 cup all-purpose flour (or 1:1 gluten-free flour); 1/2 tsp baking powder; 1/4 tsp fine salt + extra flaky sea salt for finishing; 1/2 tsp espresso powder (optional but recommended); 3/4 cup dark chocolate chips or chunks (dairy-free if needed); 1/2 cup chopped walnuts (optional)

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