You Think About Me Red Velvet Whoopie Pies

"Create a home-baker dessert called I Bet You Think About Me Red Velvet Whoopie Pies (Cream Cheese Filling), inspired by Taylor Swift’s ‘I Bet You Think About Me.’ Vibe: playful, twangy, a little petty—lipstick-red crumbs and a sweet comeback.Core (cakes): soft red-velvet ‘cookies’ made from all-purpose flour, cocoa powder, baking powder + baking soda, fine salt, buttermilk, melted butter (or neutral oil), granulated sugar, eggs, vanilla, a touch of white vinegar, and red coloring (or beet powder for low-dye).Filling: classic cream cheese frosting (cream cheese, butter, powdered sugar, pinch salt, vanilla) beaten fluffy.Method: whisk dry; whisk wet; combine to a thick, scoopable batter. Scoop 2-Tbsp mounds onto lined sheets, spacing well; smooth tops slightly. Bake at 350°F until set and springy (9–11 min). Cool completely. Pipe or spoon cream cheese filling onto half the cakes; cap with the rest and twist gently.Include: yield 16–18 sandwiches; total time 45–55 min; exact ingredient amounts (cups/grams); step-by-step with doneness cues (no wet shine, soft spring); storage (airtight, chilled up to 3 days; bring to room temp before serving).Swaps: GF (1:1 GF flour), DF (DF cream cheese + plant butter, oil in cakes), less dye (beet powder), nut-free by default.Extras: heart-shape option (pipe teardrop pairs and nudge to a point), ‘crumb coat’ roll (edges in red crumbs), and a mini size for parties.Plating: snowy plate, red velvet ‘lipstick’ crumbs, and a thick white filling line—sweet first, then a sharp little smile. Keep everything grocery-common and fully home-kitchen accessible"

Sean.Mahoney06

creator

9/29/2025

date

16–18 sandwiches

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Playful and tangy red velvet “cookies” sandwich a cloud of fluffy cream cheese frosting in these cheeky whoopie pies. With lipstick-red crumbs and a sweet-but-sassy comeback vibe, they’re perfect for home bakers craving a little twang and a lot of charm. Heart shapes and crumb-coated edges add that flirty, petty touch—because good taste never goes out of style.

red-velvet whoopie-pies cream-cheese home-baking playful easy

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Name: You Think About Me Red Velvet Whoopie Pies
Yield: 1618
Ingredients: 2 ¼ cups (280g) all-purpose flour; 1 tbsp cocoa powder (unsweetened); 1 tsp baking powder; ½ tsp baking soda; ½ tsp fine salt; 1 cup (240ml) buttermilk, room temp; ½ cup (115g) unsalted butter, melted (or neutral oil for DF); 1 cup (200g) granulated sugar; 2 large eggs, room temp; 1 tsp pure vanilla extract; 1 tsp white vinegar (or apple cider vinegar); 1 tbsp red food coloring (or 1½ tsp beet powder for softer color) Filling:; 8 oz (225g) cream cheese, softened (or dairy-free cream cheese); ½ cup (115g) unsalted butter, softened (or plant-based butter); 3 cups (360g) powdered sugar, sifted; ½ tsp vanilla extract; Pinch of fine salt

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