ye Baby Moving-Day Burritos

"Create a foil-wrapped, moving-night dinner called Bye Bye Baby Moving-Day Burritos, inspired by Taylor Swift’s ‘Bye Bye Baby.’ Vibe: bittersweet goodbye, cardboard boxes, keys on the counter—warm, simple, packable.Core: 10–12 inch flour tortillas; cilantro–lime rice (rice, lime zest/juice, cilantro, salt); black beans (warmed with cumin + pinch salt); sweet corn; shredded rotisserie chicken or chipotle-lime tofu; shredded cheddar or Monterey Jack; pico de gallo; optional avocado; a little sour cream or Greek yogurt; romaine for crunch.Seasoning (quick skillet): chili powder, smoked paprika, garlic powder, salt/pepper; splash lime.Method: cook rice; toss with lime + cilantro. Warm beans and corn. Toss chicken (or tofu) with spices in a hot skillet 2–3 min. Warm tortillas. Build: tortilla → rice → beans/corn → protein → cheese → pico → avocado → dollop cream → romaine. Fold sides in, roll tight; wrap in foil. Pan-sear seam-side down 1–2 min or bake wrapped at 350°F for 8–10 min to melt.Serve: hand-held, still in foil (one end peeled back, like ‘packing tape’); lime wedges + extra pico.Include: yield 4; total time ~35 min; exact amounts; step-by-step rolling cues; make-ahead + freezer notes (wrap in foil, label, reheat oven/toaster oven; microwave with damp towel); portable lunch tip.Swaps: gluten-free (GF tortillas or make bowls), dairy-free (skip cheese/cream), vegetarian/vegan (tofu), low-carb bowl option.Plating: shiny foil ‘goodbyes’ with warm steam and salsa reds—comfort you can carry"

Sean.Mahoney06

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9/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Bittersweet and warm, these foil-wrapped burritos are perfect for packing up memories and moving forward. Featuring zesty cilantro–lime rice, smoky black beans, sweet corn, and your choice of spiced rotisserie chicken or chipotle-lime tofu, layered with melty cheese, fresh pico de gallo, creamy dollops, and crisp romaine. Portable comfort with a nod to packing tape and keys on the counter—easy to make, freeze, and carry.

portable comforting savory simple make-ahead moving-day

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Name: ye Baby Moving-Day Burritos
Yield: 4
Ingredients: 4 (10–12 inch) flour tortillas (or GF tortillas for gluten-free); 1½ cups cooked white rice; Zest and juice of 1 lime; ½ cup chopped fresh cilantro, lightly packed; 1 (15 oz) can black beans, drained and rinsed; 1 cup sweet corn kernels (frozen or fresh); 1 tsp chili powder; 1 tsp smoked paprika; ½ tsp garlic powder; Salt and black pepper, to taste; 1½ cups shredded rotisserie chicken or chipotle-lime marinated tofu, cubed; 1 cup shredded cheddar or Monterey Jack cheese (skip for dairy-free); 1 cup pico de gallo; 1 avocado, sliced (optional); ½ cup sour cream or Greek yogurt (or dairy-free alternative); 1 cup chopped romaine lettuce; Lime wedges, for serving; Foil, for wrapping

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