Wok-Tossed Chili Crab Fried Rice

"fusion dish from chinese and singaporean"

andreloh2

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant fusion dish merges Singapore's iconic chili crab with the beloved Chinese fried rice, creating an explosion of flavors. Succulent crab meat is stir-fried with aromatic garlic, spicy chili sauce, and fragrant jasmine rice, finished with fresh herbs and a hint of lime. A satisfying meal that embraces the best of both culinary worlds, it’s perfect for an adventurous dinner or a festive gathering.

fusion crab rice spicy singaporean asian

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Name: Wok-Tossed Chili Crab Fried Rice
Yield: 4
Ingredients: 2 cups cooked jasmine rice, cooled; 1 lb fresh crab meat, cleaned; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 small onion, diced; 2 red chilies, finely chopped; 2 tablespoons sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 eggs, lightly beaten; 1/4 cup green onions, sliced; 1/4 cup cilantro, chopped; Juice of 1 lime; Salt and pepper to taste

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