Wok-Seared Seafood Rice Medley

"frozen uncooked shrimp, frozen raw salmon, rice, frozen baby vegetables, eggs, using a wok"

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a vibrant Wok-Seared Seafood Rice Medley that brings together succulent frozen shrimp and salmon, perfectly stir-fried with colorful baby vegetables. This dish is quick to prepare, offering a delightful balance of protein and veggies over fluffy rice, all enhanced by the richness of scrambled eggs. A satisfying meal that's both nutritious and bursting with flavor!

seafood stir-fry quick healthy rice

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Name: Wok-Seared Seafood Rice Medley
Yield: 4
Ingredients: 1 lb frozen uncooked shrimp, thawed; 1 lb frozen raw salmon, cubed; 2 cups cooked rice; 2 cups frozen baby vegetables (such as peas, carrots, and corn); 3 large eggs; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper, to taste; 2 green onions, sliced (for garnish)

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