Wild Rice and Egg Casserole

"gluten free main dish wild rice eggs"

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8/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this hearty Wild Rice and Egg Casserole, a gluten-free main dish that combines the nutty flavors of wild rice with fluffy, protein-packed eggs. Enhanced with fresh vegetables and aromatic herbs, this flavorful bake is perfect for breakfast, brunch, or a cozy dinner. Enjoy a meal that's not only filling but also nourishing, making it a great option for any time of day!

rice eggs glutenfree casserole healthy

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Name: Wild Rice and Egg Casserole
Yield: 6
Ingredients: 1 cup wild rice; 2 cups vegetable broth; 6 large eggs; 1 cup bell peppers, diced; 1 cup spinach, chopped; 1 small onion, diced; 1 cup cheese (cheddar or your choice), shredded; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste

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