Wholesome Veggie Ramen Bowl

"veggie ramen"

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the heartwarming flavors of homemade veggie ramen, packed with colorful vegetables and umami-rich broth. This nourishing dish combines delicate ramen noodles, crisp bok choy, vibrant carrots, and earthy mushrooms, all simmered to perfection. Topped with fresh herbs and a drizzle of sesame oil, it’s a comforting meal that’s perfect for any day of the week, vegetarian-friendly, and utterly satisfying.

ramen vegetarian broth noodles comfort healthy

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Name: Wholesome Veggie Ramen Bowl
Yield: 4
Ingredients: 8 cups vegetable broth; 4 oz ramen noodles; 1 cup sliced shiitake mushrooms; 1 cup baby bok choy, halved; 1 cup julienned carrots; 1 cup snow peas; 3 green onions, sliced; 3 garlic cloves, minced; 1 inch ginger, grated; 2 tbsp soy sauce; 1 tbsp miso paste; 1 tbsp sesame oil; 1 tbsp olive oil; Salt and pepper, to taste; Sesame seeds, for garnish; Fresh cilantro, for garnish

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