Wholesome Vegan Kedgeree Twist

"vegan kedgeree using metric measurements"

DG-291955

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9/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor this vibrant vegan kedgeree, a hearty fusion of nutty brown rice, smoky chickpeas, and aromatic spices. Infused with turmeric and finished with fresh herbs, it’s a comforting dish perfect for any meal. This plant-based version captures the essence of the traditional recipe while being wholly satisfying and nourishing. Enjoy this colorful dish that’s packed with flavor and goodness!

vegan kedgeree curry chickpeas healthy

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Comments

Name: Wholesome Vegan Kedgeree Twist
Yield: 4
Ingredients: 250 g brown basmati rice; 400 ml vegetable broth; 1 tsp turmeric powder; 1 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tsp smoked paprika; 1 carrot, diced; 1 red bell pepper, diced; 1 can (400 g) chickpeas, rinsed and drained; 100 g frozen peas; 2 tbsp nutritional yeast; 1 lemon, juiced; Fresh coriander, chopped (for garnish); Salt and pepper to taste

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