Wholesome Millet Flour Bread

"Gluten free Millet flour bread"

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the warm, nutty flavor of homemade gluten-free millet flour bread. This nutritious loaf is perfect for sandwiches or toasted with your favorite spreads. Easy to make and packed with fiber, this bread offers a delightful texture and wholesome goodness. Enjoy a slice of health in every bite!

glutenfree baking millet bread healthy

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Name: Wholesome Millet Flour Bread
Yield: 8
Ingredients: 2 cups millet flour; 1 cup warm water (about 110°F); 1/4 cup olive oil; 1/4 cup honey or maple syrup; 1 tablespoon apple cider vinegar; 1 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; Optional: 1/2 cup seeds (pumpkin, sunflower) for topping

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