Creamy Celeriac and Spinach Medley

"vegan soup, celeriac, leek, chalots, spinach, parsnip, carrot, mushroom, white miso, green chilli, tofu, "

RedSpartan

creator

1/2/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a hearty vegan soup featuring roasted celeriac, tender leeks, and sweet parsnip. Enhanced with umami-rich white miso and fresh spinach, this dish balances richness and brightness. A dash of chopped green chili adds a kick, while tofu and mushrooms provide satisfying texture. It’s the perfect cozy meal for any occasion!

soup vegan wholesome healthy comforting

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Comments

Name: Creamy Celeriac and Spinach Medley
Yield: 4
Ingredients: 1 medium celeriac, peeled and diced; 2 large leeks, cleaned and sliced; 4 shallots, chopped; 400 g fresh spinach; 1 large parsnip, peeled and diced; 2 large carrots, peeled and sliced; 250 g mushrooms, sliced & 50 gms dried porchini Mushrooms; 30 g white miso paste; 1 green chili, finely chopped (adjust to taste); 200 g firm tofu, cubed; 1 liter vegetable broth; 30 ml olive oil; Salt and pepper, to taste; Optional: fresh herbs for garnish; 2 cloves of garlic

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