Whisky-Glazed Turnip Tarte Tatin with Cream Sauce

"Turnip & Whisky Tarte Tatin recipe for 4 servings. Caramelized turnips with butter, brown sugar, and a splash of whisky, seasoned with salt, pepper, and fresh sage. Topped with golden, flaky puff pastry. Cooked by caramelizing turnips on stovetop, then baking in the oven."

DG-4256002

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1/14/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Caramelized turnips glazed with whisky and sage under golden puff pastry, topped with crispy sage and served with a smooth whisky cream sauce.

vegetarian whisky tarte sage comfort

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Name: Whisky-Glazed Turnip Tarte Tatin with Cream Sauce
Yield: 4
Ingredients: 600g turnips, peeled and cut into 1.5cm slices; 50g unsalted butter; 80g brown sugar; 60ml whisky; 1 tsp sea salt; ½ tsp freshly ground black pepper; 10 fresh sage leaves, finely chopped; 6 whole fresh sage leaves (for frying); 1 sheet puff pastry (about 250g), thawed; 1 egg, beaten (for egg wash); 2 tbsp unsalted butter (for frying sage); 100g crème fraîche; 2 tbsp whisky (for sauce); 1 tbsp honey; Pinch of salt (for sauce)

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