Wheat Cake Loaf Bread Pudding

"repurpose leftover cake loaves made using wheat flour"

guest

creator

5/25/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover wheat flour cake loaves into a luscious, custardy bread pudding that’s perfect for breakfast or dessert. This rich yet simple recipe combines moist cake chunks with a creamy blend of eggs, milk, and warm spices, baked until golden and set. A comforting and waste-free way to enjoy your cake loaf remains with a spiced, velvety twist.

baking dessert leftover custard breakfast waste-free

Related Recipes

Soft Cinnamon-Swirled Sweet Rolls

2/25/2025Gen918273

Heavenly Banana Bread Bliss

12/13/2024YovitaRatna

Cinnamon Apple Swirl Loaf

6/23/2024Claireyberry

hide ads

Comments

Name: Wheat Cake Loaf Bread Pudding
Yield: 6
Ingredients: 4 cups leftover cake loaf, cubed; 2 cups whole milk; 3 large eggs; ½ cup brown sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp salt; 2 tbsp melted butter; Optional: ½ cup raisins or chopped nuts

No comments yet.