Wasabi-Infused Deviled Eggs

"wasabi deviled eggs"

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4/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your appetizer game with these wasabi-infused deviled eggs that combine the classic richness of eggs with a spicy kick. The creamy yolk filling is blended with zesty wasabi, tangy soy sauce, and a hint of sesame oil, creating a flavor explosion that will tantalize your taste buds. Perfect for parties or as a unique snack, these eggs are sure to impress!

appetizer eggs spicy easy asian

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Name: Wasabi-Infused Deviled Eggs
Yield: 12
Ingredients: 6 large eggs; 2 tablespoons mayonnaise; 1 teaspoon wasabi paste (adjust to taste); 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon rice vinegar; Salt, to taste; Sliced green onions, for garnish; Toasted sesame seeds, for garnish

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