Cinnamon Ginger Mead

"5. Ginger Snap Bliss Mead Ingredients: 3 lbs honey 1 cup chopped ginger root 1 tsp ground cinnamon 1 packet of champagne yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the chopped ginger root and cinnamon. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

creator

3/18/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unwind with a glass of Warm Spiced Ginger Mead, an invigorating blend of luscious honey, aromatic ginger, and enchanting cinnamon. This sweet yet spicy mead is perfect for cozy evenings, holiday gatherings, or simply as a toast to life's pleasures. With its robust flavor profile and tantalizing warmth, it’s bound to become a cherished favorite.

mead ginger honey fermentation spiced

Related Recipes

Ginger Orange Citriglyn

9/29/2024CellarDog47

Golden Harmony Mead

9/16/2024Kyngpat

Ocracoke Light Ginger Braggot

7/30/2024CellarDog47

hide ads

Comments

Name: Cinnamon Ginger Mead
Yield: 12
Ingredients: 3 lbs honey; 1 cup chopped ginger root; 1 tsp ground cinnamon; 1 packet of champagne yeast; 1 gallon water

No comments yet.